Cooking Books
11月
29
One Plate Dinner
11月 29, 2009 | Leave a Comment
Today, I show our dinners…
These are one plate dinners I cooked…..
“Wafuu Hamburger Patty”
“Mince meat on the rice”
“Tofu Steaks with Korean taste”
Rating 3.00 out of 5
[?]
11月
29
Tofu and Wakame Seaweed Miso Soup
11月 29, 2009 | Leave a Comment
Miso soup is one of famous Japanese dish.
I found a good video at You Tube. Japanese lady is explaining how to make Miso Soup in English!
Recipe of “Dashi” is here.
Dashi Basic Stock
Download Recipe
↓↓↓
Tofu and Wakame Seaweed Miso Soup
Rating 3.00 out of 5
[?]
11月
26
Chocolate
11月 26, 2009 | Leave a Comment
My friend, Kyomi, bought me chocolates from “Confiseri Du Plessy Pralin” last month.
I was studying on that time, she gave me it as a present for my effort.
It was so nice chocolate.
Chocolate in Australia is generally too sweet.
But this shop’s chocolates are not so sweet.
She gave me several different taste of chocolates, Milk, White, Dark, [...]
11月
25
Spinach with Sesame Dressing
11月 25, 2009 | Leave a Comment
This is “Horenso no Goma-ae”. I like eating Spinach with Sesame Dressing.
This is good side dish for Japanese food.
This is actually I cooked 2 weeks ago. Usually, this dish is only Spinach. But I like carrot, so I put it in.
I think you like watching this video, even you don’t understand language. He is showing [...]
11月
25
Pickled Plum
11月 25, 2009 | Leave a Comment
My friend Miyuki send me a recipe of Pickled Plum, it calls “Ume no Suzuke”.
The recipe is below. (please click the printer icon, if you want to keep the recipe)
↓↓↓
1 pack of Plum (approximately 200g)
1/3 Cup of Vinegar (Japanese recipe 1 cup is 200cc! be careful!! it is not 250cc)
1 Cup of Water
(pint of sugar)
Put [...]
11月
23
Rolled Sushi
11月 23, 2009 | Leave a Comment
I found the recipe my husband made!
He used this recipe for teaching English.
For getting a recipe, please click printer icon near the title.
We need a delicious filling, so let’s get that ready first!
Let’s cut the salmon to make sushi rolls! (If you would like to eat “Sashimi”, cut the strips into thin slices.
Cut your cucumber [...]
11月
23
Dashi (Basic Stock)
11月 23, 2009 | Leave a Comment
Japanese people use “Dashi” a lot for Japanese food.
I usually use instant dashi stock because it is easy and save time to make “Dashi”.
But if you have a time, or if you don’t want to use instant stock, please challenge to make it.
I found Video at You Tube. The person is making a very small [...]