Cooking Books
11月
21
Rolled Omelette
11月 21, 2009 | Leave a Comment
Japanese kids love this one. Rolled Omelette, we called “Tamago yaki”. My mum always put this into my lunch box! I found the video on the You Tube. This person is cooking “Dashimaki Tamago” and it includes extra ingredients. But “Dashimaki Tamago” is a bit difficult to rolled up, so I put up basic Rolled [...]
11月
21
White Radish and Onion with Sesame Mayo Salad
11月 21, 2009 | Leave a Comment
One of my favourite side dish is “White radish and Onion with Sesame Mayo Salad”. It is easy to cook, doesn’t need to use stove, or oven! Also it is healthy and cheap! Download Recipe ↓↓↓ whiteradish Rating 3.00 out of 5 [?]
11月
20
Deep-Fried Tofu with Amber Sauce
11月 20, 2009 | 1 Comment
My mother in-law wants to have a recipe of Amber sauce. Amber sauce is good with Tofu. This is actually what I made when she visited to our place…. Well, Tofu ball with amber sauce. That day, I didn’t want to use oil so much, so I made Tofu balls….instead of Deep-Fried Tofu. But usually I [...]
11月
19
Inari zushi
11月 19, 2009 | Leave a Comment
One day, My sister Jenny made a “Inari zushi” for GOHAN Club. Esther really liked it, so I created a recipe for it. The name “Inari” is originally one of Shinto Gods. Long story short, sometime in the history, some people used the chinese charactor “FOX” by mistake when they wrote that God’s name. Then people started [...]
11月
18
Hearty Loaf Recipe
11月 18, 2009 | Leave a Comment
Somehow non-Japanese people think, we, Japanese, people eat SUSHI everyday…. hahaha. I don’t eat SUSHI everyday,,,, maybe three, or four times a year? maybe….? Today’s recipe is Hearty Loaf. A couple of month ago, I and other GOHAN Club members visited Harold and Lia’s place. And Harold cooked it for us. He send me a [...]
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