Cooking Books
1月
27
Green Salad
1月 27, 2010 | 1 Comment
My friend, Amy asked me how to make a Green Salad, so I put my basic recipe for her.
Maybe this is not exactly recipe,,, ingredients list???
<Ingredients>
Butter Lettuce
Red Butter Lettuce
Iceberg Lettuce
Grape Tomatoes
Cucumber
Carrots
Red Onion
Baby Spinach
If you use only one kind of leaf (lettuce), the taste is boring. So I usually use several different leafs.
All Lettuce (Butter Lettuce, [...]
1月
6
Vermicelli Salad
1月 6, 2010 | 1 Comment
Sydney is very hot last 2 days. I don’t want to use Gas for cooking these days, so I made a Vermicelli Salad.
It is easy to cook, it takes only 20 minutes.
First, you make a green salad. Ingredients are your favourite!
I chose a couple of different lettuce, baby spinach, radish, carrot, and shallot.
How to cook [...]
1月
2
A Happy New Year!
1月 2, 2010 | Leave a Comment
A Happy New Year 2010!
In Australia, Christmas is the biggest event in the year! but in Japan, the New Year’s Day is the biggest event in the year.
Usually first 3 days are a new year celebration period and spend time with family. Most people go to a shrine for praying for a year.
Children can get [...]