I introduce a couple of easy to make salads.

I brought it Friday night gathering and many people liked it.

-Shred Potato Salad-

<Ingredients>

• Potato – 1
• Carrot – 1/2
• Snow-pea Sprouts

<Dressing – Mix all ingredients first>

• Water – 1tbsp
• Vinegar – 1tbsp
• Light Colored Soy Sauce – 2tsp
• Sugar – 1/2 tsp
• Sesame Oil – 1tsp

<How to cook>

1. Peel potato skin and shred it 4-5 cm.
2. Rinse shred potato
3. Peel carrot skin and shred it as same as potato
4. Boil water and cook shred potato and carrot together for 30 seconds. (If you cook too long, it will be too soft and taste not good).
5. Put them into a colander, strain water, and cool them down
6. Place them and Snowpea Sprouts into a bowl and toss them with dressing

Vinegar in Australia overall, the taste is a bit lighter.

Also If you couldn’t find Light Colored Soy Sauce, you can use normal Soy Sauce, but put 1tsp and not 2tsp.

These are vinegar and Light Colored Soy Sauce I use. I sometimes see these items at Coles, but if you cannot find it, you can have it Japanese Super Market.

Related posts:

1. Asparagus and Onion Marinate
2. My Greek Salad
3. Breakfast Plate