Cooking Books
12月
5
Asparagus and Onion Marinate
12月 5, 2009 | 1 Comment
Another Salad which received a favourable review on Friday gathering was Asparagus and Onion Marinate Asparagus and Onion Marinate <Ingredients> Asparagus 4-5 (about 100g) Onion 1/2 <Marinate dressing – Mix together> Vinegar 2tbsp Olive Oil 1tbsp Light Colored Soy Sauce 1 tbsp <How to cook> Peel hard skin of Asparagus’ root Cut them 3-4 cm long [...]
12月
5
Shred Potato Salad
12月 5, 2009 | Leave a Comment
I introduce a couple of easy to make salads. I brought it Friday night gathering and many people liked it. -Shred Potato Salad- <Ingredients> Potato – 1 Carrot – 1/2 Snow-pea Sprouts <Dressing – Mix all ingredients first> Water – 1tbsp Vinegar – 1tbsp Light Colored Soy Sauce – 2tsp Sugar – 1/2 tsp Sesame [...]
11月
29
Tofu and Wakame Seaweed Miso Soup
11月 29, 2009 | Leave a Comment
Miso soup is one of famous Japanese dish. I found a good video at You Tube. Japanese lady is explaining how to make Miso Soup in English! Recipe of “Dashi” is here. Dashi Basic Stock Download Recipe ↓↓↓ Tofu and Wakame Seaweed Miso Soup Rating 3.00 out of 5 [?]
11月
25
Spinach with Sesame Dressing
11月 25, 2009 | Leave a Comment
This is “Horenso no Goma-ae”. I like eating Spinach with Sesame Dressing. This is good side dish for Japanese food. This is actually I cooked 2 weeks ago. Usually, this dish is only Spinach. But I like carrot, so I put it in. I think you like watching this video, even you don’t understand language. [...]
11月
25
Pickled Plum
11月 25, 2009 | Leave a Comment
My friend Miyuki send me a recipe of Pickled Plum, it calls “Ume no Suzuke”. The recipe is below. (please click the printer icon, if you want to keep the recipe) ↓↓↓ 1 pack of Plum (approximately 200g) 1/3 Cup of Vinegar (Japanese recipe 1 cup is 200cc! be careful!! it is not 250cc) 1 [...]
11月
23
Rolled Sushi
11月 23, 2009 | Leave a Comment
I found the recipe my husband made! He used this recipe for teaching English. For getting a recipe, please click printer icon near the title. We need a delicious filling, so let’s get that ready first! Let’s cut the salmon to make sushi rolls! (If you would like to eat “Sashimi”, cut the strips into [...]
11月
23
Dashi (Basic Stock)
11月 23, 2009 | Leave a Comment
Japanese people use “Dashi” a lot for Japanese food. I usually use instant dashi stock because it is easy and save time to make “Dashi”. But if you have a time, or if you don’t want to use instant stock, please challenge to make it. I found Video at You Tube. The person is making [...]
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