12月

7

Breakfast Plate

12月 7, 2009 | Leave a Comment |

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My breakfast on Sunday was this plate.  I really wanted to eat rice on that day. But my husband doesn’t want to eat rice in the morning,,,, I wanted to eat sunny-side up, but cooked scrambled egg.

Talking about Sunny-side up, one day, I used the word “sunny-side up” at my work place, then a co-worker laughed at me and said, “we don’t use that word, that’s American use and only in the TV show for us”… I learned Australian say, “fried egg!” and not ‘Sunny-side up”. hahaha…

Well, people plan to go to Japan, I warn you. Usually Japanese traditional hotel’s breakfast is with rice.

CIMG3412

  • Scrambled egg with Mushroom
  • Spinach with grated White Radish (just boil spinach and mix with graded white radish, sauce I used was Ponzu sauce)
  • Carrot with pounded sesame seeds

 

Carrot with pounded Sesame Seeds

<Ingredients>

  • Carrot – 1
  • Sesami Oil –  1/2 tsp
  • Water – 50cc
  • Sake (cooking wine) – 1 tbsp
  • pinch salt
  • Sesame seeds mixture – ground sesame seeds – 2 tbsp, sugar – 1/2 tsp, soy sauce – 1/2 tsp

<How to cook>

  1. Mixture all ingredients of Sesame seeds mixture
  2. Shred carrot
  3. Put sesami oil in pot and fry carrot lightly.
  4. Add water, sake and salt into step 3 and cover with lid, then leave it for 2-3 minutes
  5. Take a lid off and evaporate water
  6. Place it in a bowl and mix with Sesame mixture

Rating 3.00 out of 5
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