12月

5

Asparagus and Onion Marinate

12月 5, 2009 | 1 Comment |

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Another Salad which received a favourable review on Friday gathering was Asparagus and Onion Marinate

Asparagus and Onion Marinate

<Ingredients>

  • Asparagus 4-5 (about 100g)
  • Onion 1/2

<Marinate dressing – Mix together>

  • Vinegar 2tbsp
  • Olive Oil 1tbsp
  • Light Colored Soy Sauce 1 tbsp

<How to cook>

  1. Peel hard skin of Asparagus’ root
  2. Cut them 3-4 cm long and cooked them with boiled water which was added a pinch of salt( Make it soft but not too soft)
  3. Put them into a colander, strain water, and cool them down
  4. Make thin slice of Onion, place into a bowl and mixed with Marinate dressing
  5. Asparagus into step 4 and mix with onion
  6. Keep step 5 in a refrigerator for an hour

Rating 3.00 out of 5
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Related posts:

  1. Shred Potato Salad
  2. My Greek Salad
  3. Green Salad
  4. Zucchini, Tomato sauce Pasta
  5. Breakfast Plate

Comments

1 Comment so far

  1. John on 12月 7, 2009 8:01 pm

    This one is yummy!

    I love asparagus!

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