11月

23

Dashi (Basic Stock)

11月 23, 2009 | Leave a Comment |

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Japanese people use “Dashi” a lot for Japanese food.

I usually use instant dashi stock because it is easy and save time to make “Dashi”.

But if you have a time, or if you don’t want to use instant stock, please challenge to make it.

I found Video at You Tube. The person is making a very small amount of Dashi, but we usually make certain amount and stock it. You can keep it 2-3 days in a fridge.

Download a recipe

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Dashi Basic Stock

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