12月

21

Kukul Mas Curry – Vegetable Curry (Sri Lanka)

12月 21, 2009 | Leave a Comment |

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This is another Recipe from Esther. I had this at church lunch (of course Ester cooked) and it was so nice. Please try!

Kuku Mas Curry – Vegetable Curry (Sri Lanka)

<Ingredients>

  • 6 potatoes,
  • 1 large egg plant,
  • 1 cup of green beans,
  • 1 cup of carrots,
  • 2 cups of chick peas
  • optional vegetarian chicken
  • optional any other vegetables 
  • 2 tablespoon oil
  • 1 teaspoon fenugreek seeds
  • 10 curry leaves
  • 2 large onions
  • 4 cloves garlic
  • 2 teaspoon of fresh ginger
  • 1 teaspoon of chilli powder
  • 1 teaspoon of turmeric
  • 1 teaspoon of cumin
  • 1 teaspoon of fennel
  • 2 teaspoon paprika
  • 2 tablespoon of coriander
  • 2 tomatoes
  • 1 lemon stalk
  • 1 stick cinnamon
  • 1 cup of coconut milk

<How to Cook>

  1. Heat oil and fry fenugreek and curry leaves until they start to brown.
  2. Add onions, garlic, ginger and fry gently until onions are quite soft and golden. 
  3. Add all the curry powders together , lemon stalk, cinnamon stick and stir well with 2 tablespoon of water.
  4. Add all the vegetables and stir over medium heat,  then add the cooked potatoes and chick peas.
  5. Add vegetarian chicken 
  6. Add tomatoes, salt and coconut milk
  7. Serve with rice

Rating 3.00 out of 5
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Related posts:

  1. Vegetarian Spring Roll

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