11月

23

Rolled Sushi

11月 23, 2009 | Leave a Comment |

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I found the recipe my husband made!
He used this recipe for teaching English.

For getting a recipe, please click printer icon near the title.

  1. We need a delicious filling, so let’s get that ready first!
  2. Let’s cut the salmon to make sushi rolls! (If you would like to eat “Sashimi”, cut the strips into thin slices.

    3. cutsalmon

  3. Cut your cucumber into strips. If you have a time, please cut seeds part.

    4. cucumber

  4. Next remove the seed from the avocado and cut it into slices.

    5. avocado

  5. Get your crab sticks!

    6. crab

  6. Now let’s put it all together!
  7. Put some nori onto your bamboo rolling mat.

    8. nori

  8. Spread the rice over the nori.

    9. noririce

  9. Now put the cucumber, salmon, crab sticks and avocado onto the rice. Arrange these ingredients in a line, like in the picture below.

    10. readytoroll

  10. Now roll! Be carful to keep everything inside!

    11. rolled

  11. When you have finished rolling, remove the bamboo mat, and cut the suchi roll into slices, like in the picture below. Garnish with a little pickled ginger!
  12. Now enjoy your  Rolled Sushi!!

    13. finished

Rating 3.00 out of 5
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Related posts:

  1. Vegetarian Spring Roll
  2. Rolled Omelette
  3. Hearty Loaf Recipe

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