1月

6

Vermicelli Salad

1月 6, 2010 | 2 Comments |

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Sydney is very hot last 2 days. I don’t want to use Gas for cooking these days, so I made a Vermicelli Salad.

It is easy to cook, it takes only 20 minutes.

First, you make a green salad. Ingredients are your favourite!
I chose a couple of different lettuce, baby spinach, radish, carrot, and shallot.

How to cook Vermicelli?
Place vermicelli into a big container and pour the water. Soak vermicelli for 5 minutes. After 5 minutes, drain the water and replace with hot water instead and soak for a further 5 minutes.

After Vermicelli was made, place into the dish and put the salad on top of it.

I made a roast beef, so I put it on, as well.

Please have it with your favourite salad dressing.
I made a sesame seed oil dressing and used it.

 

Rating 3.00 out of 5
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Related posts:

  1. Green Salad
  2. Shred Potato Salad
  3. White Radish and Onion with Sesame Mayo Salad
  4. My Greek Salad
  5. Spinach with Sesame Dressing

Comments

2 Comments so far

  1. Rossella on 1月 18, 2010 8:08 am

    Hi
    I discovered your blog thanks to Problogger. I’m an Italian foodblogger very interested in japanese cuisine.I really hope to learn more about it from your blog.
    Great job
    Rossella

  2. alkira on 4月 6, 2010 3:03 am

    Thank you Rossella!

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