1月

6

Vermicelli Salad

1月 6, 2010 | 1 Comment |

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Sydney is very hot last 2 days. I don’t want to use Gas for cooking these days, so I made a Vermicelli Salad.

It is easy to cook, it takes only 20 minutes.

First, you make a green salad. Ingredients are your favourite!
I chose a couple of different lettuce, baby spinach, radish, carrot, and shallot.

How to cook Vermicelli?
Place vermicelli into a big container and pour the water. Soak vermicelli for 5 minutes. After 5 minutes, drain the water and replace with hot water instead and soak for a further 5 minutes.

After Vermicelli was made, place into the dish and put the salad on top of it.

I made a roast beef, so I put it on, as well.

Please have it with your favourite salad dressing.
I made a sesame seed oil dressing and used it.

 

Rating 3.00 out of 5
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Related posts:

  1. Green Salad
  2. Shred Potato Salad
  3. White Radish and Onion with Sesame Mayo Salad
  4. My Greek Salad

Comments

1 Comment so far

  1. Rossella on 1月 18, 2010 8:08 am

    Hi
    I discovered your blog thanks to Problogger. I’m an Italian foodblogger very interested in japanese cuisine.I really hope to learn more about it from your blog.
    Great job
    Rossella

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