Zucchini, Tomato sauce Pasta

12月 9, 2009 | Leave a Comment |

I saw my blog and realised that I use spinach and carrot a lot!

Anyway,,,, Last week I bought a pack of Zucchini, 6-7 Zucchini were in it. So I made a Pasta with Zucchini! I couldn’t decide whether Tomato Sauce, or Butter- Soy Sauce until last minutes. But there was a can of diced peeled tomatoes, so I used that.

That diced peeled tomatoes had a garlic and herb taste, so I didn’t need to add any flavor (even salt and pepper). It was good.

But I put a taste into Pasta.

When I cooked Spaghetti, I put 1-tbsp of vegetable stock powder into boiled water, then cooked.

It gives taste into Spaghetti, so you don’t need to add extra salt into Sauce. I found it is taste better than cooked with boiled water (add pinch of salt).

Please try it when you cook Pasta next time.